Our hotel is a bit funky in its design with the sink in the bedroom and a shower separated by a glass wall:
Included is a huge breakfast–up to 7 courses if you’re hungry enough:
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fruit salad |
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smoked salmon, caprese salad, salumi and cheese |
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egg of the day |
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spinach goat cheese quiche |
After breakfast we walked to the Kunsthishistorisches Museum in the rain. The museum was purpose built to house the Imperial art collection. They had a lot of stuff. Some of the highlights:
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Cellini salt cellar |
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ivory sculpture of Apollo and Daphane |
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Caravaggio paintings |
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Titian’s Diana and Callisto |
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Corregio |
Rotunda for a snack:
Checked out the Roman Museum as well:
Those ancient Romans sure could build stuff to last:
A stop at a wine shop:
The snack bar at the hotel:
Had to sample a bit of Austrian sparking white wine:
By dinner, we’d already thought we weren’t up for another heavy meat-centric Austrian
dinner, so went for Italian. We went to Cantinetta Antinori, the restaurant of the Italian winemaker Antinori. We went to the restaurant in Florence and now there are restaurants in Vienna, Moscow and Zurich.
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Antipasto misto |
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Risotto pomodoro |
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Pasta frutti di mare |
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Chitarrrina con prosciutto |