Friday morning, after checking out some stores and Scott bought rings, we walked past the Duomo, Milan’s Gothic cathedral, to the Museo di Novecentro where they have a restaurant (Giacomo Arengario) on the third floor with a view of Il Duomo. Scott had seafood salad. I have spaghetti with mussels, clams and bottarga (the orange strips which are made from dried fish eggs)

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